I guess I'm a Chinese cook after all.

Day 6 juices:

CCR base

Juice A: apple + kale + base

Juice B: argala + base

Juice C: beet + dandelion greens + base

Juice D: carrot + base

Juice E:  2 cloves shallots, 4 garlic greens, 1 chunk of ginger, 12 oz. mung bean sprouts, 1/2 head napa cabbage,  2-3 celery stalks, 3/4ths cucumber.

I made Juice E when I got back tonight @ 9pm.  It almost tasted like a stir fry.  I've been thinking of trying some mushrooms.  A shiitake or two would've made it really yummy.  Green onions, too.  I added some phytonutrients for salt in the mix, and my tablespoon of hemp oil.  I think I'll try some seaweed, too.

It made me realize that with a little effort and creativity the juices can taste really yummy, and they don't have to taste bad.